Malai Cake

Name: Malai Cake
Total time: 2100 s
Yield: 3-5 people
Cuisine: Indian
Ingredients: 2 cups Maida/ All-purpose Flour; 1 cup powdered sugar; 1/4 teaspoon baking soda; 1 cup milk cream; 1 1/2 teaspoon baking powder; 1 cup milk; 1 tsp Vanilla essence; 3 tsp tutti fruiti; handful Dry fruits

Anviti Goswami @cook_25807483

Make super yummy, mouth-watering and fluffy Malai Cake which requires only simple ingredients available at home!

Anviti Goswami @cook_25807483

Make super yummy, mouth-watering and fluffy Malai Cake which requires only simple ingredients available at home!

Saved

Ingredients

35 minutes

3-5 people

2 cupsMaida/ All-purpose Flour
1 cuppowdered sugar
1/4 teaspoonbaking soda
1 cupmilk cream
1 1/2 teaspoonbaking powder
1 cupmilk
1 tspVanilla essence
3 tsptutti fruiti
handfulDry fruits

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Steps

35 minutes

1

Put 2 cups of All-purpose flour (Maida) in a bowl.
2

Add 1 cup of powdered sugar to it.
3

Add 1½ teaspoon of baking powder and ¼ teaspoon of baking soda.
4

Add one cup cream.
5

Mix all the ingredients properly by adding 1 of cup milk. Make sure that you are stirring it in the same direction. Keep stirring it until it has ribbon-like consistency.
6

Add some tooti-frooti to the mixture.
7

Add few drops of vanilla essence.
8

Take a container and apply a thin layer of butter and pour the mixture into it. Put the container and bake it in an oven for at least 30 minutes at 180° C.
9

Your cake is ready! You can garnish the cake with some dry fruits and enjoy!