Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.

Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.

Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.