Steps
- 1
First, we will make the base and top with sevaiyaan.
- 2
If you have kunafa dough you can use it otherwise seviyan is the best option as the kunafa dough is not available everywhere.
- 3
Take seviya and crush it with hands then add butter and orange color and mix well.
- 4
Keep aside.
- 5
Now we will make sugar syrup take water and add sugar.
- 6
Give it a boil add kewra water to it.
- 7
Lastly add lemon juice so that it does not crustalize.
- 8
Now prepare cream cheese filling which is most important
- 9
Mix milk cornflor and sugar keep it on medium flame and mix continously
- 10
Avoid lumps
- 11
After 5 mins add cream cheese or cream+cheese and mix untill cheese melts lastly add vanilla essence
- 12
Now take a bake proof vessel
- 13
Apply butter
- 14
Make 2 portions of seviyan. Add one portion to greased vessel and flatten it
- 15
Apply cream cheese filling on it which we made
- 16
Leave the edges
- 17
Now put another portion of seviya and press lightly
- 18
Gove it a nice
- 19
Preheat the oven and put this kunafa to bake at 180degree for 20 to 25 mins
- 20
After baking leave it for 5 mins
- 21
Then pour sugar syrup on all the sides and middle
- 22
Then garnish with pistachios
- 23
Serve hot or cold as you desire
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