From TrangTran's kitchen in Vietnam. 
Flan (Crème Caramel)
This flan is made entirely with fresh whole cow's milk and features a rich, pure caramel. The recipe has been refined over time based on customer feedback to achieve a perfectly delicious flavor.
Flan (Crème Caramel)
This flan is made entirely with fresh whole cow's milk and features a rich, pure caramel. The recipe has been refined over time based on customer feedback to achieve a perfectly delicious flavor.
Open in Cookpad AppSteps
- 1
Heat the milk to about 104°F (40°C), then mix it into the egg mixture (5 whole eggs and 4 yolks) that has been whisked together with the vanilla extract.
- 2
Pour the mixture into 25 small plastic flan molds, cover with lids, and steam over medium heat.
- 3
After steaming for about 25-30 minutes, turn off the heat and let the flan sit in the steamer for 1 hour. Then refrigerate before serving.
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