Flan (Crème Caramel)

Name: Flan (Crème Caramel)
Total time: 1800 s
Yield: Serves 12 servings
Ingredients: 9 large eggs; 4 1/4 cups whole milk (1 liter); 2 1/2 cups sugar (500 grams); 2 teaspoons vanilla extract

TrangTran @cook_25823805

This flan is made entirely with fresh whole cow's milk and features a rich, pure caramel. The recipe has been refined over time based on customer feedback to achieve a perfectly delicious flavor.

TrangTran @cook_25823805

This flan is made entirely with fresh whole cow's milk and features a rich, pure caramel. The recipe has been refined over time based on customer feedback to achieve a perfectly delicious flavor.

Saved

Ingredients

30 minutes

Serves 12 servings

9large eggs
4 1/4 cupswhole milk (1 liter)
2 1/2 cupssugar (500 grams)
2 teaspoonsvanilla extract

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Steps

30 minutes

1

Heat the milk to about 104°F (40°C), then mix it into the egg mixture (5 whole eggs and 4 yolks) that has been whisked together with the vanilla extract.
2

Pour the mixture into 25 small plastic flan molds, cover with lids, and steam over medium heat.
3

After steaming for about 25-30 minutes, turn off the heat and let the flan sit in the steamer for 1 hour. Then refrigerate before serving.