Steps
- 1
Soak soya chunks in warm water for 20 minutes.
- 2
After 20 minutes squeeze out the water from the soya.
- 3
Add rice flour, corn flour, gram flour, turmeric powder, red chilli powder, garam masala, salt, lemon juice and mix it all.
- 4
Add a pinch of red food color and 1 tbsp water and mix it.
- 5
Fry it in oil till it turns crisp and golden. Serve with sauce.
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