Pindi chana & palak bhatura

Name: Pindi chana & palak bhatura
Total time: 21600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup white chickpeas(kabuli chana)soaked overnight or 4-5 hrs with a little salt to taste and oil; 2 medium onions sliced; 2 ” ginger jullienes; 7-8 green chillies slit; 4 small potatoes boiled peeled and saute golden set aside; 50 gms paneer cubed; 1 tsp coriander powder; 1 tsp zeera powder; 1 tsp deghi mirch; 1 tsp garam masala; 2heaped tsp amchur powder; 2 tea bags; For palak bhaturas:; 2 cups maida; 1 cup sooji; 1 tsp baking powder; as required Little oil; to taste Salt; As required Spinach puree to knead the dough

Rashma Garkal @cook_25671157

Pindi chana is inspired by the very popular pindi chana we get in sweetshops which have eateries and palak bhatura is my own creation of bhatura in which the dough is kneaded with spinach puree

Rashma Garkal @cook_25671157

Pindi chana is inspired by the very popular pindi chana we get in sweetshops which have eateries and palak bhatura is my own creation of bhatura in which the dough is kneaded with spinach puree

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Ingredients

5-6 hours inclusive of soaking chanas

2 persons

1 cupwhite chickpeas(kabuli chana)soaked overnight or 4-5 hrs with a little salt to taste and oil
2medium onions sliced
2” ginger jullienes
7-8green chillies slit
4small potatoes boiled peeled and saute golden set aside
50 gmspaneer cubed
1 tsp coriander powder
1 tsp zeera powder
1 tsp deghi mirch
1 tspgaram masala
2heaped tsp amchur powder
2tea bags
For palak bhaturas:
2 cups maida
1 cupsooji
1 tspbaking powder
as requiredLittle oil
to tasteSalt
As requiredSpinach puree to knead the dough

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Steps

5-6 hours inclusive of soaking chanas

1

Pindi chana: In a cooker put the soaked chanas along with the same water that it was soaked in which has oil and salt. Pressure cook till chanas soften.
2

In a kadhai add oil and add all the spices and add the cooked chanas mix well add the water it was cooked in. When the water dries then add 1/2 of the sliced onions ginger jullienes and 3-4 slit green chillies. Mix well add the boiled and sauteed potatoes and paneer cubes mix well. Garnish with the remaining sliced onions ginger jullienes slit green chillies and coriander. Serve with a wedge of lemon
3

Palak bhaturas.
4

Knead the Maida,sooji, baking powder,oil,salt and enough spinach puree to make a tight dough.
5

Take oil in a karhai and heat well
6

Roll out the dough to bhatura shape of your choice long or round and fry in the hot oil till fluffy. Serve hot with Pindi chana