Chutney Cutlets

Name: Chutney Cutlets
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 1 kg chicken fillets; 2 cubed onions; 6 tbsp bajra Aatta; 2 tbsp desicated coconut (powdered); 4 slices bread soaked in 1 cup water(squeeze the water out later; 1 tbsp ginger garlic; Salt (to taste); 1/2 tsp black pepper powder; 1 tsp cumin powder; 1 tbsp Green chilli paste; Half cup chopped spring onions; Half cup chopped Coriander; 2 cups fresh coriander; 4-5 green chillies; 2 tsp garlic paste; 9-10 curry patta leaves; 3 tbsp desicated coconut; 1 small green pepper; 2 tbsp almond powder; 2 tbsp lemon juice; Half tsp cumin powder; to taste Salt; 1 cup bread crumbs; 2 eggs beaten

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#cookwithmumtaz
This recipe belongs to my sister, she lives in Africa Kenya, they use 2 types of flour in it, 1 is bajra atta And 2nd is white flour in the form of bread 🍞 this recipe is very unique for me because when you eat these cutlets you can tell each and every flavour what's Inside in it.. The green chutney inside these cutlets just give a new twist 💚 Do give a try 💜
Note: I want to upload a video here for how to make a Swiss roll but there's no option of video so took screenshots and posted

Qurat Ganatra @cookwithqurat

Saved

Ingredients

1 hour

5 to 6 people

1 kgchicken fillets
2cubed onions
6 tbspbajra Aatta
2 tbspdesicated coconut (powdered)
4 slicesbread soaked in 1 cup water(squeeze the water out later
1 tbspginger garlic
2nd step ingredients
Salt (to taste)
1/2 tspblack pepper powder
1 tspcumin powder
1 tbspGreen chilli paste
Halfcup chopped spring onions
Halfcup chopped Coriander
Green chutney Ingredients
2 cupsfresh coriander
4-5green chillies
2 tspgarlic paste
9-10curry patta leaves
3 tbspdesicated coconut
1small green pepper
2 tbspalmond powder
2 tbsplemon juice
Halftsp cumin powder
to tasteSalt
For coating
1 cupbread crumbs
2eggs beaten

Saved

Steps

1 hour

1

Mince all the 1st step ingredients in grinder
2

After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
3

Now grind the green chutney Ingredients all together and make a thick chutney
4

Now spread the grinded mixture on to a big piece of greased foil (grease with oil
5

Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
6

When done open the foil and let the logs cool down, refrigerate for an hour before slicing
7

Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️