Chanadal spicy vada

Name: Chanadal spicy vada
Yield: five
Cuisine: Indian
Ingredients: 2 soaked chanadal for 4 hours; 2 chopped onions; 2 spoon ginger garlic paste; 1 spoons chilli paste; As per taste Salt; as per taste red chilli powder; as per taste Turmeric powder; as per taste dhaniya powder; 7-8 chopped Currys leaves; 1 spoon coriander leaves; As required Oil for frying

Shobhana Vora @cook_13403707

Chanadal spicy vada

Shobhana Vora @cook_13403707

Saved

Ingredients

twenty-five min

five

2soaked chanadal for 4 hours
2chopped onions
2 spoonginger garlic paste
1 spoonschilli paste
As per taste Salt
as per tastered chilli powder
as per tasteTurmeric powder
as per tastedhaniya powder
7-8chopped Currys leaves
1 spooncoriander leaves
As required Oil for frying

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Steps

twenty-five min

1

First, take the soaked chana dal in a bowl strain the water.
2

And mix with all the ingredients given above then make small balls out of it and keep in a plate.
3

Now heat the oil then make it flame medium and fry the balls in the oil press the ball little and give the tiki shape fry till it becomes crispy and golden brown in colour serve with your choice.