Kurkure Chaap Role

Name: Kurkure Chaap Role
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 chaap; 2 tsp curd; 1 tsp Coriander powder; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 cup Maida/All- purpose flour; As needed Water; 1 tsp Chilli flakes; 1 tsp Oregano; 1/2 tsp Black pepper powder; as needed Corn flakes crush

Mamta Madaan @cook_25829276

Delhi

Kurkure Chaap Role

Mamta Madaan @cook_25829276

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Ingredients

45 min

2 servings

4chaap
2 tspcurd
1 tspCoriander powder
to tasteSalt
1/2 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
1/2 cupMaida/All- purpose flour
As neededWater
1 tspChilli flakes
1 tspOregano
1/2 tspBlack pepper powder
as neededCorn flakes crush

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Steps

45 min

1

Firstly add curd, salt, red chilli,coriander powder,turmeric powder mix them then dip chaap in this marination.
2

Cut your chaap in lines to fill marination properly do not remove stick.
3

After that leave for 20-30 minutes
4

Other marination add maida and water to make a paste for dipping add chilli flakes, oregano,black pepper and salt.
5

Mix a the ingredients.
6

Prepare corn flakes crush.
7

After 30 minutes dip in another marination and at last in your corn flakes for coating.
8

Fry them and serve.