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Lab-e-sheerin
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A picture of Lab-e-sheerin.

Lab-e-sheerin

Maham Shehzadi
Maham Shehzadi @cook_25826128

#references_by_Madiha_hanif

#references_by_Madiha_hanif

Read more

Lab-e-sheerin

Maham Shehzadi
Maham Shehzadi @cook_25826128

#references_by_Madiha_hanif

#references_by_Madiha_hanif

Read more
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Ingredients

30 mins
6 servings
  1. 1 kgmilk
  2. Halfcup sugar
  3. 3tblspn custard powder
  4. 1 packetvermicelli
  5. 1 cupcream
  6. Fresh seasonal fruits
  7. Jelly
  8. 2tspn kishmish
  9. 2tspn badam
  10. 2tspn pista
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Steps

30 mins
  1. 1

    Boil vermicelli and aside it

  2. 2

    Add custard powder in sum milk and mix it

  3. 3

    Boil the milk and add sugar in it

  4. 4

    Add custard powder and continuesly stirring it until it smooth

  5. 5

    Add boil vermicelli in it and mix it for 2 mint

  6. 6

    Add kishmish badam and pista

  7. 7

    Add small pieces of some fruits

  8. 8

    Let it cool add cream in it

  9. 9

    Then add jelly in it

  10. 10

    Refrigerat it and then severe it

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Copied!

Maham Shehzadi
Maham Shehzadi @cook_25826128
on August 21, 2020 14:43

Comments

Mumtaz Ramzan
Mumtaz Ramzan @cook_18029896
August 21, 2020 22:01
Nice recipe
Welcome to the cookpad family
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