Steps
- 1
Wash chicken, marinate with turmeric powder, salt, red chilli powder and yoghurt. Let it be for at least 1 hour
- 2
Grind tomato, ginger, garlic, Kashmiri chilli,
- 3
Keep a pan, add oil and fry onion until light brown. Now add ground paste and stir for 10 min, now add marinated chicken and black seed
- 4
Cook in high flame for 5 min, add 1 cup of water, cover and cook in medium flame until chicken become soft
- 5
Now the tomato achari chicken is ready to serve with plain pulav, ghee rice etc.
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