#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.

Bbq piza to sab khaty hein but achari pizza bohat mazy ka hota hy or essy recipe bhe hy for biggners jin ko baking ka shok hy or yeah oven k elava pately mein bhe bake ho sakta hy #iftar with huma contest#iftaritime#cookpad pakistan

Fast cooking food for hurry lunch Inspire by tomatoes in my fridge🍅

#midnight - These quick-fix yummy grilled Chicken Drumsticks are great if you crave for a midnight snack. They are far better than any fried chicken. In this recipe I added some bottled mango pickle and gave a garlic flavour. I also made it a little mild and have not used any colour. You many make it spicy as per your choice.

try it,it is a unique recipe.referred by kokab.11

tomato-based curry with soft spicy chicken

Another effortless dish for quarantine time

I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri