Instant Rava Dosa
Tanika Grover Mehta @yuvanika
Instant Rava Dosa
Cooking Instructions
- 1
Take a bowl. Add rava, rice flour, all-purpose flour,salt, chopped onion, green chili, coriander leaves, curry leaves. Mix them all. Add water for making a batter.first add almost 2 cup water and rest it for 20 minutes.
- 2
After that add more water because we should have very runny batter. Add about 5 cups of water.
- 3
Heat a non-stick Tawa. Spread batter on it.make sure tawa should be very hot. Cook it on medium flame. Pour oil all around. When it removes tawa by own. Ready to eat.
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