Onion Rava Dosa

Name: Onion Rava Dosa
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 cup fine rava; 1 cup rice flour; 2 tbsp maida; 2 tbsp curd; 2 green chillies finely chopped; 1 tbsp ginger finely chopped; 1/2 tsp cumin seeds; 3/4 tsp whole pepper; 3-4 curry leaves finely chopped; Salt as required; 1 onion finely chopped; leaves Coriander

Latha Thamil @LathaThamil

Onion Rava Dosa

Latha Thamil @LathaThamil

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Ingredients

4-5 servings

To make batter
1 cupfine rava
1 cuprice flour
2 tbspmaida
2 tbspcurd
2green chillies finely chopped
1 tbspginger finely chopped
1/2 tspcumin seeds
3/4 tspwhole pepper
3-4curry leaves finely chopped
Salt as required
To make dosa
1onion finely chopped
leavesCoriander

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Steps

1

Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2

Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3

Add onion and coriander leaves to batter and mix it well.
4

Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5

When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6

Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.