Spicy pani puri

Name: Spicy pani puri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup semolina; As needed water; as needed Oil for frying; 1 cup tamarind extract; 3 tbsp jaggery; 1 tsp chaat masala; 1/2 tsp Black Pepper powder; 1 tsp cumin powder; 1/2 tsp kashmiri red chilli powder; pinch asafoetida; 3 cup water; 1 chopped boiled potato; 1/2 cup boiled Kabuli channa(Chickpeas)

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Ingredients

4 servings

1/2 cupwheat flour
1/2 cupsemolina
As neededwater
as neededOil for frying
For Spicy pani
1 cuptamarind extract
3 tbspjaggery
1 tspchaat masala
1/2 tspBlack Pepper powder
1 tspcumin powder
1/2 tspkashmiri red chilli powder
pinchasafoetida
3 cupwater
1chopped boiled potato
1/2 cupboiled Kabuli channa(Chickpeas)

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Steps

1

In a bowl, mix whole wheat flour and semolina
2

Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.
3
4

Cover the dough with a damp muslin cloth or tea towel, keep it aside for 30 mins.
5

After 30 mins, divide the dough into 4 or 5 equal sized uniform balls.
6

Place the ball (one at a time) on a lightly floured surface.
7

Roll out each ball into very thin circles uniformly.
8

The thickness of each circle should not be more than 1.5 mm
9

With a help of a steel glass or bowl having a diameter of 4 to 5cms cut out discs from the rolled circles.
10

Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil.
11

With the help of the back of a ladle slightly press it. This will make the puchka puri to puff up.
12

Flip and fry till golden brown and crisp. (Do not fry too much or it will turn too dark).
13

Take the atta golgappa puri out and place them on absorbent paper. Puri for pani puris is ready.
14

For Pani
15

Firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery
16

Also add 1 tsp chaat masala, 1 tsp cumin powder, 1/2 tsp pepper powder, 1/4 tsp chilli powder, pinch hing, salt and 3 cup cold water.
17

Mix well and spicy khatta pani is ready to enjoy with golgappa.
18

Just before serving add handful of boondi to theeka pani and khatta meetha pani.
19

Enjoy pani puri with spicy khatta pani.