Cinnamon pretzels

Name: Cinnamon pretzels
Cuisine: Nigerian
Ingredients: 3 and half cups of flour; 1 tablespoon brown or granulated sugar; 1 teaspoon salt; I and half cup of warm water; 1 tablespoon butter; 2 1/4 teaspoon yeast; 1/4 cup sugar; 1 and half teaspoon cinammon powder; 1/4 cup baking soda; 5 cups water

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

#IAMACTIVE

Maryam Abdulkarim Halliru @mims_indulgence

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Ingredients

3and half cups of flour
1 tablespoonbrown or granulated sugar
1 teaspoonsalt
I and half cup of warm water
1 tablespoonbutter
2 1/4 teaspoonyeast
THE CINAMMON MIX:
1/4 cupsugar
1and half teaspoon cinammon powder
FOR BAKING SODA BATH:
1/4 cupbaking soda
5 cupswater

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Steps

1

Put the yeast in the warm water and stir. Leave for a minute then put the sugar and salt. You can either melt d butter and put it or you don't melt it and you add it to the flour and mix properly.
2

Pour the yeast in the flour and mix it with your hand or wooden spoon to form a dough. Cover it with a napkin and let it rest for 10 minutes. Cut it up into 11 or 12 pieces. Take a piece and roll it up
3

Take the roll piece and twist it to form the shape
4

Bring water to a boil and pour in the baking soda. Place the dough in the water for 15 seconds to make the dough chewy and give it its pretzel taste. Don't leave in the water for too long if not, it will have a strange metallic taste. Then mix the cinammon and sugar in a plate and set aside
5

Place them on a baking tray and bake for 15 minutes. Melt some butter and rub it on the warm pretzels. Dip the pretzels in the cinammon, sugar mix and its ready.
6

Enjoy with a cup of tea. Yummy!