Attay kai pakoray

Name: Attay kai pakoray
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup atta; 1/4 tsp haldi powder; to taste Salt; 1 onion medium size chopped; 1 potatoes medium size chopped; 3-4 chopped green chillies; 1 tspn zeera; 1/4 cup chopped hara dhaniya; 2 cup oil for frying; 1 tspn baking powder; Almost 1/4 cup water for making attay ka paste

Mahrukh Toor @cook_20920541

#cookwithmumtaz
Very yummy and easy recipe .when I went to Canada after marriage to Pakorai kahnay ka buhut dil tha but besan nhn tha to socha attay kai banai jai wo din hai aur aj ka din ab ghar mein buhut dafa besan kai bajai attay kai Pakorai bantai hai.

Mahrukh Toor @cook_20920541

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Ingredients

45 mins

3-4 servings

1 cupatta
1/4 tsphaldi powder
to tasteSalt
1onion medium size chopped
1potatoes medium size chopped
3-4chopped green chillies
1tspn zeera
1/4 cupchopped hara dhaniya
2 cupoil for frying
1tspn baking powder
Almost 1/4 cup water for making attay ka paste

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Steps

45 mins

1

Sub sai phelai sari cheezan aik jaga jama karlai. Onion and potatoes,hara dahniya and green chillies chopped karlai.
2

Atai ko achai sai chahn lai.is mein salt add karlai.
3

Now add all the ingredients in atta one by one. Ab ap is mein pani daal kar aik acha sa paste banalai
4

Now heat the oil for 2-3 mins.us mein pakora add karlai. Zada spoon na Chalai.
5

8- 10 mins mein apkai Pakorai ready hojai gai.flame medium hi rakhai.
6

Attai kai pakorai is ready,serve it with ketchup or chutney.