Egg bhajia

Name: Egg bhajia
Yield: 10-15 servings
Cuisine: Kenyan
Ingredients: 1 cup gram flour; 4 boiled eggs, sliced; 1/4 cup capsicum; 1 medium-sized onion, chopped; 1 bunch coriander; 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1/2 teaspoon green chilli, chopped; 1/2 teaspoon baking powder; to taste Salt; Water; Cooking oil for frying

Flavoratte Kitchen @zee_001

Kenya

Crunchy bajias that are packed with different flavors.

Flavoratte Kitchen @zee_001

Kenya

Crunchy bajias that are packed with different flavors.

Saved

Ingredients

10-15 servings

1 cupgram flour
4boiled eggs, sliced
1/4 cupcapsicum
1medium-sized onion, chopped
1 bunchcoriander
1/2 teaspoonminced garlic
1/2 teaspoonminced ginger
1/2 teaspoongreen chilli, chopped
1/2 teaspoonbaking powder
to tasteSalt
Water
Cooking oil for frying

Saved

Steps

1

Prepare your ingredients
2

In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3

On medium heat, heat some oil in a frying pan until hot enough.
When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4

Remove from the heat and place the bajias on a plate lined with kitchen towel.
5

Serve warm with tamarind sauce or any sauce of your choice.
Enjoy 🌹