Beef afghani pulao(kabuli pulao)

Name: Beef afghani pulao(kabuli pulao)
Total time: 2700 s
Yield: 5 ppl
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg golden rice; Half cup kishmish; Half cup badam; 1 cup carrot; Half cup oil; 1 big size onion; 4 tomato; 2 tbsp sugar; 3 tbsp salt; 1 tbsp Garlic Ginger Paste; 5 kali mirch; 4 longe; 1 bari Elaichi; 2 phool badyan; 4 lahsan ke jawe; 7 glass pani

Erum Rafaqat @cook_24709057

#recreate restaurant jesa afghani pulao First time I tried

Erum Rafaqat @cook_24709057

#recreate restaurant jesa afghani pulao First time I tried

Saved

Ingredients

45 minutes

5 ppl

1 kgbeef
1 kggolden rice
Halfcup kishmish
Halfcup badam
1 cupcarrot
Halfcup oil
1big size onion
4tomato
2 tbspsugar
3 tbspsalt
1 tbspGarlic Ginger Paste
5kali mirch
4longe
1bari Elaichi
2phool badyan
4lahsan ke jawe
7 glasspani

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Steps

45 minutes

1

Chwal ko soak kar lein aik ghante pelhe
2

Badam ko bhi soak kar ke uska chilka utar le
3

Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke
4

Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke
5

Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le
6

Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de
7

Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar
8

Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak
9

15 minutes bd chawal ko upar niche krde aur flame off krde
10

Dish out kar lein