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Bitter gourd pickle
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A picture of Bitter gourd pickle.

Bitter gourd pickle

Sweena Arora
Sweena Arora @cook_25506420

#flavour3

I am inspired by my mother in law... I made this for myself as I like pickles... And bitter gourd is one of my favourite veggie.

#flavour3

I am inspired by my mother in law... I made this for myself as I like pickles... And bitter gourd is one of my favourite veggie.

Read more

Bitter gourd pickle

Sweena Arora
Sweena Arora @cook_25506420

#flavour3

I am inspired by my mother in law... I made this for myself as I like pickles... And bitter gourd is one of my favourite veggie.

#flavour3

I am inspired by my mother in law... I made this for myself as I like pickles... And bitter gourd is one of my favourite veggie.

Read more
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Ingredients

1hour
  • 1 kgBitter gourd
  • 80 gmfennel seeds
  • 40 gmfenugreek seeds
  • 30 gmmustard seeds
  • 25 gmred chilli powder
  • 20 gmturmeric powder
  • 1 cupvinegar
  • 400 gmoil
  • as per tasteSalt
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Steps

1hour
  1. 1

    Wash the bitter gourds and cut them into small slices...

  2. 2

    Marinate the slices with salt and leave them overnight.

  3. 3

    Next morning strain the slices to remove water...

  4. 4

    Now keep them in sun for 3 to 4 hours and let them completely dry..

  5. 5

    Roast fennel seeds, fenugreek seeds and mustard seeds and semi grind them.

  6. 6

    Take a big bowl.. Put bitter gourds, add all the spices, oil and vinegar...

  7. 7

    Mix them well.. (And make sure not to use wet utensils or hands.)

  8. 8

    Pour it into a jar.. Pickle will be ready to consume in 7 days.

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Sweena Arora
Sweena Arora @cook_25506420
on August 22, 2020 18:51

Comments (2)

Christin'S Kitchen
Christin'S Kitchen @cook_Chris3recipe
August 23, 2020 03:10
Nice
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