Spicy Chicken Feet Adobo

Name: Spicy Chicken Feet Adobo
Cuisine: American
Ingredients: 2 lb chicken feet, cleaned; 2 tbsp oil; 5 cloves garlic, minced; 2 pieces red chilli; 1/2 cup soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 3 pieces dried bay leaves; 1 tsp salt; 1/2 tsp ground black pepper; 2 tbsp vinegar; 1 1/2 cups reserved liquid

ToodlesCookingLife @cook_22852056

Chicken Feet Adobo can be served with steamed rice or as “pulutan”(accompanied by alcoholic drinks). I made the dish spicy to give it some kick. Chicken feet contained lots of collagen. If you want to have healthier and younger-looking skin, eat chicken feet!
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ToodlesCookingLife @cook_22852056

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Ingredients

2 lbchicken feet, cleaned
2 tbspoil
5 clovesgarlic, minced
2 piecesred chilli
1/2 cupsoy sauce
1 tbspoyster sauce
1 tbspsugar
3 piecesdried bay leaves
1 tspsalt
1/2 tspground black pepper
2 tbspvinegar
1 1/2 cupsreserved liquid

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Steps

1

Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2

Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3

Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4

Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5

Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6

Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7

Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8

Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!