Banarasi Tamatar Chaat

Name: Banarasi Tamatar Chaat
Yield: 6 people
Cuisine: Indian
Ingredients: 1 kg tamatar; 5 boil potato; as required Water; 1 tbsp tamarind pulp; 1/2 lemon; 1/2 cup sugar; 1 tsp jeera powder; 1 tsp Red chilli powder; 1/4 tsp Black Salt; 5 Green chillies; to taste Salt; 2 pinch Hing; 1 tsp Jeera; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Chaat masala; as required Few leaves Coriander; As required Ghee; 5-6 Cashew nut; as required Namak paare or any namkeen; 1 large piece ginger; 1 tsp garam masala

snehal agrawal @cook_21843750

This chaat took me to the ghats in banaras...it's so simple.. Bu ingredients and step it may seem to be complex but it's very easy and tasty..it has mix of flavours especially that sour flavour of tomato, tamarind, lemon it's just wow...Do try!!.. #flavour3

snehal agrawal @cook_21843750

Saved

Ingredients

6 people

1 kgtamatar
5boil potato
as required Water
1 tbsptamarind pulp
1/2lemon
1/2 cupsugar
1 tspjeera powder
1 tspRed chilli powder
1/4 tspBlack Salt
5Green chillies
to tasteSalt
2 pinchHing
1 tspJeera
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspChaat masala
as requiredFew leaves Coriander
As requiredGhee
5-6Cashew nut
as requiredNamak paare or any namkeen
1large piece ginger
1 tspgaram masala

Saved

Steps

1

Take a vessel on gas and add 1/2 cup sugar, 1 cup water and let sugar melt.
2

Add 1/4 tsp black salt, 1 tsp jeera powder, 1/2 tsp red chilli powder, 2 pinch of hing and mix well.
3

Cook till you get sticky sugar syrup.
4

Take a large pan and add little ghee.
5

Fry few small pieces of cashew nut till they are golden in colour.
6

Take out cashew nut along with ghee in small bowl
7

Add little ghee in the pan and heat it.
8

Add 1 tsp of jeera,2 green chhily chopped and grated ginger
9

Add 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1 tsp coriander powder, salt to taste, 1 tsp garam masala and mix
10

Add roughly chopped tomatoes and add 1 cup of water and cook untill tomato becomes mashy.
11

When tomato becomes mashy, add mashes 5 boil potaotes and mix well.
12

Mix in the way tomato and potatoes all are combined and mashed well.
13

Now add some water, 1 tbsp tamarind pulp, 1/2 lemon juice, little chaat masala and mix well
14

Cook for 5-10 min on medium flame.
15

Taste and add the masalas accordingly.
16

Now add finely chopped coriander leaves and mix well.
17

Now take a chukkar or bowl.
18

In the chukkar or bowl pour this chaat. On top add some sugar syrup like 1 tsp.
19

Now add some fried cashew with little ghee in that.
20

Add some namak pare and then garnish with some finely chopped coriander leaves.
21

And serve hot.