Sausage and sweet potato bake

Name: Sausage and sweet potato bake
Yield: 2 as a main or 4 as a side dish
Cuisine: British
Ingredients: 3-4 left over cooked sausages; 1 sweet potato, peeled and chopped into chunks; 1 red onion, peeled and sliced; 1 brown onion, peeled and sliced; 4 cloves garlic; 6-8 mushrooms, peeled and quartered; 1 yellow pepper, de-seeded and chopped into chunks; 10 plum or cherry tomatoes, halved; 2-3 tbsp olive oil; rosemary - fresh or dried; 1/2 tsp brown sugar or honey; 1 tbsp balsamic vinegar; 200 g tinned chickpeas, drained; 50 g feta, crumbled; Handful grated or fresh mozzarella (optional)

Susy Wall @singing_chef

West Midlands, UK

We had our first barbeque of lockdown a couple of weeks and, typically, cooked too many sausages! So, this was a recipe to use up lots of leftovers and sad looking veg! Pimped up with some feta and mozzarella, what's not to love!
#MyCookbook

Susy Wall @singing_chef

Saved

Ingredients

1 and a half hours

2 as a main or 4 as a side dish

3-4left over cooked sausages
1sweet potato, peeled and chopped into chunks
1red onion, peeled and sliced
1brown onion, peeled and sliced
4 clovesgarlic
6-8mushrooms, peeled and quartered
1yellow pepper, de-seeded and chopped into chunks
10plum or cherry tomatoes, halved
2-3 tbspolive oil
rosemary - fresh or dried
1/2 tspbrown sugar or honey
1 tbspbalsamic vinegar
200 gtinned chickpeas, drained
50 gfeta, crumbled
Handfulgrated or fresh mozzarella (optional)

Saved

Steps

1 and a half hours

1

Put all the chopped veg into a large ovenproof dish.
2

Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
3

Add the chopped sausages and mix into the veg
4

Cover the dish with foil and cook for an hour on 180°c
5

Remove from the oven and stir well. Add your chickpeas and feta and stir again
6

Return to the oven for 20 minutes without the foil.
7

Serve in warm bowls with some crusty bread