Leftover khichdi chilla

Name: Leftover khichdi chilla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Leftover moong Dal khichdi; 1 1/2 cup Wheat flour; as needed Water; to taste Salt; 1 tsp Green chillies; as needed ghee

Srishti Amrat Bansal @cook_25878275

Mumbai

Jab khichdi Bach jaye to usse chilla bunayen. Bhut tasty aur healthy. Food should never be wasted. So make the best use of everything left.

Srishti Amrat Bansal @cook_25878275

Mumbai

Jab khichdi Bach jaye to usse chilla bunayen. Bhut tasty aur healthy. Food should never be wasted. So make the best use of everything left.

Saved

Ingredients

15 mins

4 servings

1 cupLeftover moong Dal khichdi
1 1/2 cupWheat flour
as neededWater
to tasteSalt
1 tspGreen chillies
as neededghee

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Steps

15 mins

1

Take leftover khichdi in a bowl, add hot water to it.
2

Add one cup wheat flour.
3

Add salt and green chillies and mix everything well.
4

Spread the chilla
5

Put some ghee and cook on both sides.
6

Serve with your fav pickle or chutney

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Cooksnaps

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Srishti Amrat Bansal @cook_25878275

on August 26, 2020 15:15

Mumbai

Hello everyone My name is srishti and I am a homemaker who loves cooking and decorating my home.I also have an Instagram page , where I share corners of my home nd home cooked food.Do Check out my page and follow in my journey. uhttps://www.instagram.com/happyhomemaker123/