Great side dish or work week lunch & can be served hot or cold. Adpated from Thug Kitchen recipe.*If you dont want to make the dressing you can use a premade/store bought spicey italien or vinagrette.Suggest to experiment adding roasted carrots, zuchinni, red onion or bacon. Also consider adding leftover shredded chicken and diced ham.

#losingweight

#dals#week1of5 #healthybreakfast#foodiecheers

#goldenapron#post_15Date :14/06/2019

#Ramadanspecial .Gujrati food#yummicious and quick recipie #it's healthy and mouthwatering dish ...blieve me it's super😋😘

Seitan is a product made from wheat (gluten)*. Many people like it for it's textural resemblance to meat and it's nutritional value, with 75g protein and 14g carbs. It firm yet spongy and it absorbs sauces and liquids great, so it's perfect for stews or soups.Where to buy it ? Whole Foods, Sprouts or online.*Not suitable for gluten intolerant individuals.

Yet another delicious recipe from my favorite cooking book, "Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking" by Yamuna Devi.The creaminess from the sauce and the mixture of spices, create what I consider a perfect step up to any breakfast or lunch meal.Notes:*Light cream: the original recipe called for light cream but if you don't have any handy, like me, try the following substitution for the exact same result:Mix- Equal parts heavy cream and milk1/4 cup + 2tbsp of heavy whipping cream1/4 cup + 2tbsp of whole milk.#CA2025

Recipe designed to balance all macros

#losingweight Multigrain bread bowls, packed with good whole grains and vegetables with just a touch of sweetness from wild yeast water. Vegetarian or Vegan all good!

#Breadsfromaroundtheworld#IndianflatbreadA gluten free flatbread made using bajri (pearl millet ) flour and garlic. It is a traditional village bread.https://pepkitchen.com/recipe/lasaniya-bajri-rotla-pearl-millet-flatbread-with-garlic/