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#endofyearchallenge
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A picture of #endofyearchallenge.

#endofyearchallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300

#endofyearchallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300
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Ingredients

10mins
2 people
  • 40 gmsmillet flour
  • 1/2tspn salt,pepper
  • 3 Tbspnfresh water
  • 1tspn fresh fenugreek,coriander
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Saved
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Steps

10mins
  1. 1

  2. 2

    Take the millet flour

    A picture of step 2 of #endofyearchallenge.
  3. 3

    Add the dry ingredients,And the fresh fenugrek and coriander

    A picture of step 3 of #endofyearchallenge.
    A picture of step 3 of #endofyearchallenge.
  4. 4

    Mix everything together and bind with the fresh water

    A picture of step 4 of #endofyearchallenge.
  5. 5

    Lastly roll them on the chapati board

    A picture of step 5 of #endofyearchallenge.
    A picture of step 5 of #endofyearchallenge.
  6. 6

    Finally put it on the hot pan for roasting or directly on the jiko or gas

    A picture of step 6 of #endofyearchallenge.
    A picture of step 6 of #endofyearchallenge.
    A picture of step 6 of #endofyearchallenge.
  7. 7

    Serve with the cabbage or sukuma curry,mango pickle,some masala curd.u can apply butter or ghee on it.

    A picture of step 7 of #endofyearchallenge.
    A picture of step 7 of #endofyearchallenge.
    A picture of step 7 of #endofyearchallenge.
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Copied!

Dipa Bhayani
Dipa Bhayani @cook_16456300
on August 26, 2020 15:27

Comments (7)

vivien seroney
vivien seroney @cook_21441745
August 27, 2020 17:51
Please, what is fenugreek
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