My Peking Chicken + Pork Dish 🥰

I have cooked this a while ago with Pork I thought this was amazing the flavours of the sauce with the pork . This one I'm using Chicken breast + Pork. 😘#Mainmeal#Chicken#Rice
My Peking Chicken + Pork Dish 🥰
I have cooked this a while ago with Pork I thought this was amazing the flavours of the sauce with the pork . This one I'm using Chicken breast + Pork. 😘#Mainmeal#Chicken#Rice
Steps
- 1
Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
- 2
- 3
In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
- 4
- 5
Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
- 6
- 7
In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
- 8
Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.
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