Coconut Strawberry Burfi

Name: Coconut Strawberry Burfi
Total time: 1500 s
Yield: 8pieces
Cuisine: Indian
Ingredients: 1 cup desicated coconut powder; 2 tbsp milk powder; 2 tbsp strawberry crush; 4 tbsp sugar; 1 cup water; 2 tbsp chopped almonds

Sharuna Nanwani @S0241064

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#favorite_recipe
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#dishname_Coconut Strawberry Burfi

Coconut Strawberry Burfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen.It a perfect offering to Ganesh ji as Bhog prasad. It is soft and delicious Burfi made with desicated coconut and sugar and with a goodness’s flavour of strawberry crush.

#FoH
#favorite_recipe
#post_No_16
#dishname_Coconut Strawberry Burfi

Sharuna Nanwani @S0241064

#FoH
#favorite_recipe
#post_No_16
#dishname_Coconut Strawberry Burfi

Saved

Ingredients

20-25 mins

8pieces

1 cupdesicated coconut powder
2 tbspmilk powder
2 tbspstrawberry crush
4 tbspsugar
1 cupwater
2 tbspchopped almonds

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Steps

20-25 mins

1

Firstly in a non-stick pan add water and sugar and keep in medium flame to boil
2

Meanwhile in one bowl take strawberry crush and beat it well with a spoon till you get a fine paste make sure that there are no lumps.
3

Now that the sugar water is boiling add the strawberry paste mix it well.
4

Now add coconut powder and milk powder and stir and mix wel
5

Cook in very low flame till all ingredients gets combined to each other and the mixture is turned slightly into a dough form.
6

Off the flame and transfer the mixture into a greased square shape dish.
7

Spread it nicely and evenly with the help of the back side of greased spoon.
8

Garnish it with chopped almonds and let it for an hour.
9

Cut it into square shape or daimond shape as per your choice.
10

Coconut Strawberry Burfi is ready for Bappa’s Bhog