Karachi Halwa

Karachi Halwa
Steps
- 1
Take cornflour in a mixing bowl.Add water and stir well it well to avoid lumps.Then add food colour and vanilla essence and mix well.keep aside.
- 2
In a vessel take sugar and add water.Allow it to boil and wait till the sugar completely dissolves.
- 3
Then add the corn flour mixture keep stirring in low flame.Stir continuously to avoid lumps.
- 4
Then it will start to thicken and form glossy texture keep on stirring till you see the halwa texture. Now add half of the cashew nuts and dry grapes.Mix well.
- 5
Once it is thick and comes together and starts to leave the sides of the vessel add ghee and mix well.
- 6
Apply some ghee to the plate and spread it.
- 7
Now transfer the mixture into that plate.Add some some cashew nuts and dry grapes on top of it.Let it to set completely at least for an hour.Then cut into pieces and serve it.😍❤️
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