Aalo bharay parathay

Name: Aalo bharay parathay
Total time: 4800 s
Yield: 2_3 servings
Cuisine: Pakistani
Ingredients: 2 cups wheat flour (ata); 1 cup ghee or oil; 1 tsp salt; 4 potatoes boiled; 1 small onion chopped; 1/2 tsp red chilli powder; 1/2 tsp kuti lal mirchen; 1 tsp zeera roasted and crushed; 1 tbsp or more sabut dhania roasted and crushed; 1 tsp garamasala powder; 1/4 tsp haldi; 1 tsp khatai powder or lemon juice; 1 tsp Green chillies chopped fine; 2 tbsp fresh dhania chopped; Water for dough making; For serving; Achar (pickles); Salad; Red chutney made with garlic, red button chillies, zeera; Mint raita made with green chutney

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithmumtaz
Parathay all time favourite hain specially barish ke mousam ma to lazmi hain.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithmumtaz
Parathay all time favourite hain specially barish ke mousam ma to lazmi hain.

Saved

Ingredients

60_80 mins

2_3 servings

2 cupswheat flour (ata)
1 cupghee or oil
1 tspsalt
4potatoes boiled
1small onion chopped
1/2 tspred chilli powder
1/2 tspkuti lal mirchen
1 tspzeera roasted and crushed
1 tbspor more sabut dhania roasted and crushed
1 tspgaramasala powder
1/4 tsphaldi
1 tspkhatai powder or lemon juice
1 tspGreen chillies chopped fine
2 tbspfresh dhania chopped
Water for dough making
For serving
Achar (pickles)
Salad
Red chutney made with garlic, red button chillies, zeera
Mint raita made with green chutney

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Steps

60_80 mins

1

Make a medium soft dough with water and salt add little ghee or oil and keep covered for 1/2hr.
2

Mash the potatoes well and add all the masalas, red chilli powder, kuti mirch, zeera dhania, garam masala, haldi and khatai.
3

In very little oil fry onions saute karen till light golden add the alu mixture aur bus thora sa cook karen
4

Flame se utar ke dhania and green chillies add karen. Cool karen
5

Mix them well
6

Peray bana lein small aur equal size ke.
7

Roll karen roti ki tarha aur size barabar hona chahye.
8

Ab I roti pe Aloo ka mixture spread karen aur level karen. Aur is pe dusri roti rakhen aur press karen belan se, edges ko fingers se press kar dein achi tarha.
9

Ab garam taway pe dalen aur senk lein roti ki tarha, jab ho jae to turn karen aur 5sec bad ghee dalen aur cook karen crispy ho jae to palat dein, aur thora ghee dal ke paka lein, press karti jaen spoon ya chimte se. Jab achi tarha colour a jae to nikal lein.
10

Bohat tasty Aloo bharay parathay ready hain serve with, chutney, salad, achar and Aloo bharta.