Potato kulcha/naan

Name: Potato kulcha/naan
Cuisine: Pakistani
Ingredients: 1 cup maida; to taste Salt; 1/2 tbs baking powder; 1 large size potato; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp garam masala powder; 2-3 pinch black pepper powder; 1/2 tsp zeera powder; 1/2 tsp Dhania powder; Half small size onion finely chopped; 1 green chilli chopped; 2 tbs coriander leaves chopped

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#coowithmumtaz... Yummilicious....

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#coowithmumtaz... Yummilicious....

Saved

Ingredients

1 cupmaida
to tasteSalt
1/2 tbsbaking powder
For Filling
1large size potato
to tasteSalt
1/2 tspRed chilli powder
1/2 tspgaram masala powder
2-3 pinchblack pepper powder
1/2 tspzeera powder
1/2 tspDhania powder
Halfsmall size onion finely chopped
1green chilli chopped
2 tbscoriander leaves chopped

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Steps

1

Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes....
2

Now in a pot add water, potato and boil potato...after potato is boil peel it... Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly....
3

Now divide dough into 2 parts...then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it... Then press gently to spread the dough (with hands)... Then on the upper side put some coriander leaves and brush water...
4

Now heat tawa and put (water side) naan on tawa... And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out... Then on the upper surface apply butter and serve it with raita....