Hyderabadi double ka metha

Name: Hyderabadi double ka metha
Total time: 3600 s
Yield: 8/10 servings
Cuisine: Pakistani
Ingredients: 1 medium size bread 🍞; 1 liter Milk; Sugar as required; 4-5 Green elachi; Water 3 cups for making sugar syrup; 2 tsp Rose water; Ghee using for frying breads; Zarday ka rang as you need; 2 tsp Corn flour; Pisty.badam.khoya & condensed milk

hina ansari @cook_24715013

Karachi

#cookwithmumtaz

hina ansari @cook_24715013

Saved

Ingredients

1 hours

8/10 servings

1medium size bread 🍞
1 literMilk
Sugar as required
4-5Green elachi
Water 3 cups for making sugar syrup
2 tspRose water
Ghee using for frying breads
Zarday ka rang as you need
2 tspCorn flour
For garnishing
Pisty.badam.khoya & condensed milk

Saved

Steps

1 hours

1

Sugar syrup bnany kliye... 3 cups Pani ly ek pan me phr usme 1&half cup sugar dal dy...
2

Jesi sugar dissolve ho jaay usme sabz elachi powder bana ke dal de.phr 10 min tak pakay takay shera ban jaay.
3

Shera bannay ke bd nechay utar dy r thanda hony de.
4

Ab ek pateli may doodh boil krly jesi boil ajaay us me apny taste ke mutabiq sugar add krly yad rahy cheeni ziada na ho q ke bread pehly sugar syrup may b dip hogi.
5

Jab sugar dissolve ho jaay usk bad 2 elachi isme b add krly powder bana ke ya aysi dal de.
6

Phr corn flour b add krly takay doodh thora thick ho jaay.us ke bad zarday ka rang dal dy.
7

Akhir me Rose water dal ke thora pakny dy.jab doodh thick hony lagy to flame off kar ke thanda hony dy
8

Phr ek karahi ly usme ghee dal ke gram kry r sari bread golden brown fry krly.
9

Jab bread fry hojaay us ke bad usk tekon shape may slice cut krly.
10

Slice cut krny ke bd one by one sari bread ko sugar syrup me 10 say 15 seconds tak dip krly.
11

Dip krny ke bad dish me set krty jaay.set ho jany ke bad upper say doodh dal de.
12

Akhir me pisty.badam.khoya r condenced milk upper say dal ke decorate krly.
13

Mazedar sa double ka metha tayar hai👍