Mooli ka paratha / Radish paratha

Name: Mooli ka paratha / Radish paratha
Total time: 2700 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 1/2 cups Wheat flour; 4-5 medium sized Radish/ Mooli; 1/2 bunch fresh coriander leaves; 4-5 Green chilli; 1 inch Ginger; 1 tsp Ajwain; 1 tbsp Red chilli powder; 1/2 tsp Coriander/cumin powder (optional); 1 tsp Amchur/dry mango powder; as needed Salt; as required Water; as needed Oil; To serve with; As required Pickle; As required Salad; as required Curd

Chaya Haridoss @cook_25880315

#myrecipe - immunity-boosting food. Mooli/Radish is one of the healthiest vegetables. Not everyone like to eat mooli. So I have tried mooli paratha. It really works everyone in the family now likes to eat.

Chaya Haridoss @cook_25880315

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Ingredients

40-45 mins

4-5 people

2 1/2 cupsWheat flour
4-5medium sized Radish/ Mooli
1/2 bunchfresh coriander leaves
4-5Green chilli
1 inchGinger
1 tsp Ajwain
1 tbspRed chilli powder
1/2 tspCoriander/cumin powder (optional)
1 tspAmchur/dry mango powder
as neededSalt
as requiredWater
as neededOil
Toserve with
As requiredPickle
As requiredSalad
as requiredCurd

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Steps

40-45 mins

1

Keep all the above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves the water. In that case, always squeeze the mooli and keep the water aside. Water can be used to knead the dough.
2

Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste.
3

Add chopped coriander leaves, and salt. I have added coriander cumin powder. It's optional.
4

Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft.
5

Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins.
6

After resting time. Make a lemon size dough. And roll it to a medium thick dough..
7

Switch on the gas. And Preheat the tawa. Put the rolled dough in tawa. After 1 min, Now upside down the paratha and allow to cook. Now little bubble starts forming in paratha. Add oil to all the sides and top of paratha.
8

After adding oil. Now turn the paratha. with the help of a spatula gently press the sides of paratha. And add oil to the top portion. And again turn upside down for 1-2 section:- the gas flame should always be on the medium-high flame while cooking paratha. The slow flame will make paratha hard.
9

Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd.