Tahiri

Name: Tahiri
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1 cup Oil; 1/2 tsp Methi dana; 1 tsp ginger garlic paste; 1/2 kg Rice; 1 medium onion; 2-3 tomatoes; 1 &1/2 tbp yoghurt; 3-4 green chillies; 2 tbp salt or to taste; 2 tbp red chilli powder; 1 tsp Coriander powder; 1 tbp turmeric; 3 big Potatoes cubes; Water as required

Zainab Aftab @zeef3

Tahiri is a comfort food for me.. Kuch na samjh eye tou aloo ke chawal bana lou😁
It tastes even more amazinggg when served with desi ghee.

Zainab Aftab @zeef3

Tahiri is a comfort food for me.. Kuch na samjh eye tou aloo ke chawal bana lou😁
It tastes even more amazinggg when served with desi ghee.

Saved

Ingredients

40-60 minutes

7-8 servings

1 cupOil
1/2 tspMethi dana
1 tsp ginger garlic paste
1/2 kgRice
1medium onion
2-3tomatoes
1&1/2 tbp yoghurt
3-4green chillies
2tbp salt or to taste
2tbp red chilli powder
1 tspCoriander powder
1tbp turmeric
3big Potatoes cubes
Water as required

Saved

Steps

40-60 minutes

1

In a big heating pot add oil and methi dana. Fry for 2-3 minutes.
2

Add onion, ginger garlic paste and fry until light golden brown.
3

Meanwhile In a bowl add tomatoes, yoghurt, salt, red chilli powder, coriander powder, turmeric and green chillies.
4

Mix and add in the pot. Cook until tomatoes are soft.
5

Now add potatoes and mix them well in the masala. Add water and cook until potatoes are half done.
6

Now add 4 glasses of water. Bring to boil and add rice.
7

Cook rice on high flames until water dries out now slow the flames. Cover lid and put on dum for 10-15 minutes
8

Tadaaa yummilicious tahiri is ready. You can have it with raita, salad or desi ghee. I love to have it with desi ghee.