Veg Dalia khichdi

Name: Veg Dalia khichdi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup dalia; 1/2 cup mix dal(moong dal, chana dal, arhar dal); 2 tbsp peas; 2 tbsp chopped carrot; 2 tbsp chpped bottle guard; 2 tbsp grated papaya; 1 tsp chopped green chili; 1/2 tsp ginger paste; 1/2 tsp haldi powder; 1 tsp chilli powder; to taste Salt

Nikita Sarraf Rita @cook_25492865

#NP
#High Protein Value Recipe#This is for infants, old age people, patients And this one is for elder children and us#NP

Nikita Sarraf Rita @cook_25492865

#NP
#High Protein Value Recipe#This is for infants, old age people, patients And this one is for elder children and us#NP

Saved

Ingredients

1/2 an hour

3 servings

1 cupdalia
1/2 cupmix dal(moong dal, chana dal, arhar dal)
2 tbsppeas
2 tbspchopped carrot
2 tbspchpped bottle guard
2 tbspgrated papaya
1 tspchopped green chili
1/2 tspginger paste
1/2 tsphaldi powder
1 tspchilli powder
to tasteSalt

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Steps

1/2 an hour

1

Heat a pressure cooker add ghee to it, now add green chilli, ginger, daliya and mix dal.Roast daliya until there is slight change in colour And become Fragrant.
2

Now add all veggies, salt,haldi powder, mirch powder,and 4 cups of water to it.
3

Put the lid on and let the Dalia pressure cook for 2 whistles.Then turn on the flame on low and let it cook for 3-4 minutes after 3-4 minutes turn off the flame. Healthy daliya khichdi is now ready.
4

Garnish the khichdi with some ghee.Ready to serve.