Vegetable pakoray

Name: Vegetable pakoray
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 3/4 cup Besan; Pinch Baking soda; 1 mdium Onion; 1 medium Potato; 1 big Green chilli; 1 tsp Coriander; 1 tsp Red chilli powder; to taste Salt; Water as required

Zainab Aftab @zeef3

#cookwithmumtaz
Rain calls for yummy and hot pakora serve with hot karak CHAI❤️

Zainab Aftab @zeef3

#cookwithmumtaz
Rain calls for yummy and hot pakora serve with hot karak CHAI❤️

Saved

Ingredients

30 mins

7-8 servings

3/4 cupBesan
PinchBaking soda
1mdium Onion
1medium Potato
1big Green chilli
1 tspCoriander
1 tspRed chilli powder
to tasteSalt
Water as required

Saved

Steps

30 mins

1

In a bowl add besan and water. Mix nicely until no lumps left.Add pinch of baking soda.mix an leave for 10-15 mins.
2

Cut all the vegetables and keep aside.
3

Add all these vegetables and spices. Mix and leave for 4-5 mins.
4

Fry them in oil hot on medium low flame.
5

Serve with ketchup or chutney.