Nouman Awias

bhindi • cooking oil • tomatoes • Salt as per demand • Green chilli as per. • Red chilli

Halwa kaddo • water • sugar or as per taste • Elaichi danay • Desi ghee • Cooking ghee • Milk with malai on it

kaleeji chicken • cooking oil • salan misala • adrak paste • lehsan paste • green chilli • Some adrak • tommatoes • onions cut • Wood fire

daal masar • daal mong • cooking oil • red chilli sabit • thoom cut them • red chilli powder • dhaniya sabit • Salt as per serving • Dhanya green chilli for garnishing • Wood fire must • green chily sabit

Beef • Normal size onions • Tommatos paste • garlic • Jinger • Green chily • Salan misala • Salt as per taste • Thanya for garnishing • Wood fire Must. • Cooking oil • Some adrak slises

Chicken four pieces 1/4 full size • Salan misala • Chaat misaala • Salt as per requirement • Tomatto 3 no. Cut slised • Onion 3 no. Cut slised • Band gobhi sliced small • Shimla mirch 2 sliced • Lemon 5 no. Cut slised • Oil • Ghee • Basin

Keema • Water • Tomatoo 3 no • Aluu 4 no • Piyaaz 3 no • Red chili powder • Salt as per requirement • Haldi • Dhanya powder • Zeera • Sabit dhanya • Elaichi 2 no •

Chicken • Water • Tommatoes • Red chilli 1 tsb • Salt as per requirement • Haldi • Dhanya powder • Sabit dhanya • Zeera • Potatoo 4 no • Green chille • Adrak •

Chicken • Tommatoes 5 no • Dhara mirch • Salt as per taste • Zeera • vegitable ghee • butter • Ginger • Garlic • Dhaniya • Podeena • Green chili •