Lacquered Ham

Again Brittlby from Elliquiy has given an idea for an interesting recipe. This was originally lacquered bacon but I had some plain cheap ham lying around that looked like it needed the same sort of treatment.
Lacquered Ham
Again Brittlby from Elliquiy has given an idea for an interesting recipe. This was originally lacquered bacon but I had some plain cheap ham lying around that looked like it needed the same sort of treatment.
Cooking Instructions
- 1
Preheat oven to 200°C (400°F). Cover a baking pan with parchment and arrange the ham slices.
- 2
Liberally sprinkle 3 tbsp of sugar and ¼ tsp of black pepper over one side of the ham. Set the pan in the oven and roast for 15 minutes. Spread the dissolved pepper and sugar mixture over the ham and let stand for one minute.
- 3
Turn the ham over and sprinkle with the remaining 3 tbsp of sugar and ¼ tsp black pepper. Again roast for another 15 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Honey Glazed Ham Honey Glazed Ham
I loooooove ham. But up until recently, I have never made my own ham. I always thought that it was hard. Plus, I did not want to use the glaze that they provided with the ham. I looked around at different glaze recipes, but none of them appealed to me. After some searching, I decided to make my own recipe.The most important and first thing to do when using this recipe, throw out the glaze packet that they provide with the ham.Enjoy! J.A.B. -
Deviled Ham Deviled Ham
Deviled ham goes way back to 1828. This is when William Underwood started canning the deviled ham. Deviling meat was a way of preserving meats, and amping up the flavors. skunkmonkey101 -
Apricot Glazed Ham Apricot Glazed Ham
This just a glaze I been wanting to experiment with on ham and let me just say it turned out better than I hoped for 😊 PittbullMom2014 -
Apricot Glazed Ham Apricot Glazed Ham
This was so good!! Very juicy and tasty!! You may also use orange marmalade if you prefer it better! (L) ~(o.o)~ bbv -
Marinated Cured Ham Marinated Cured Ham
I love marinated salmon, so I tried to make it with cured ham.Don't use too much salt in the marinade because the cured ham is already salty.You can also use thinly sliced roast ham instead because it won't be salty like the cured ham. Make sure to use lots of salt. For 4 servings. Recipe by 1630412 cookpad.japan -
-
-
Pan fried Glazed ham Pan fried Glazed ham
When your hungry and have a ham. This is the fastest way to cook dinner. Then you just add a side. Michelle
More Recipes
Comments