Daal makhni

Name: Daal makhni
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 tbsp Makhan; 1 tbsp oil; 1 tbsp zeera; 1 med onion; 2 Green chilli; 2 tbsp adrak lassan paste; 1 tbsp red chilli; 1 tbsp garam masala; to taste Salt; 4 med tomatoes; 1 cup boiled masoor daal; 2-3 tbsp laal lobia (red kidney beans); 1/2 cup cream; Water as required; 1/2 bunch Dhaniya

Amna Faisal @Amnafaisal994

Karachi pakistan

Daal makhni easy recipe..or thri si change b.. 😍 do try and share snaps

Amna Faisal @Amnafaisal994

Karachi pakistan

Daal makhni easy recipe..or thri si change b.. 😍 do try and share snaps

Saved

Ingredients

30 min

5 to 6 servings

2 tbspMakhan
1 tbspoil
1 tbspzeera
1med onion
2Green chilli
2 tbspadrak lassan paste
1 tbspred chilli
1 tbspgaram masala
to tasteSalt
4med tomatoes
1 cupboiled masoor daal
2-3 tbsplaal lobia (red kidney beans)
1/2 cupcream
Water as required
1/2 bunchDhaniya

Saved

Steps

30 min

1

Pehly 1 pan me butter dalen then add oil,zeera, or onion... brown kar lein achy se
2

Phr green chilli,adrak lassan paste,mirchen namak, garam masala dal dein.phr tomato dal dein ab achy se pakai jab tak soft na hoajye...
3

Ab daal or lobia dal ke pakain or thra sa pani dein.. ziyada patli b na o or garhi b nahi..bus normal...then last me cream dalen or pakain..
4

Daal makhni ready ❤