Japanese Fruit Mochi Jelly

Name: Japanese Fruit Mochi Jelly
Total time: 600 s
Yield: 4 jelly
Cuisine: British
Ingredients: 1 teaspoon agar powder; 2 tablespoon tapioca powder; 2 tablespoon sugar; 100 ml water; fruit

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook This is 🇯🇵Japanese Mochi sticky Jelly called Mizu-Manju. When we make this we use special Mochi Jelly powder, but I made this with tapioca powder and agar powder.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook This is 🇯🇵Japanese Mochi sticky Jelly called Mizu-Manju. When we make this we use special Mochi Jelly powder, but I made this with tapioca powder and agar powder.

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Ingredients

10 minutes

4 jelly

1 teaspoonagar powder
2 tablespoontapioca powder
2 tablespoonsugar
100 mlwater
fruit

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Steps

10 minutes

1

Mix all ingredients in pan. Add water and mix.
2

Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute.
3

Put the batter on film then fruit on batter. Wrap with film and tie with string.
4

Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
5

Mizu-Manju is so yummy 🇯🇵💕

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 26, 2020 01:37

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url