Tudkiya Bhath

Name: Tudkiya Bhath
Total time: 2700 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup lentils; 3 tbsp ghee; 1 inch cinnamon; 1 cardamom; 1 black cardamom; 2 potatoes; 1 onion; 1/2 cup thick curd; as per taste Salt; 1 onion; 1 tomato; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tbsp coriander leaves; 2 green chillies; 1 inch cinnamon; 2 cloves; 1 cardamom; 1 black cardamom; 1 teaspoon mace; 1 teaspoon poppy seeds

spicequeen @mrunalthakkar

Vadodara

Tudkiya bhath is a type of rice dish which is made in Himachal Pradesh. It is made with rice, lentils and freshly ground spices. Freshly ground spice paste gives it a very nice aroma. It is a delight to eat this flavourful rice. Adding lentils makes it high in protein and increases it's nutritional value.

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spicequeen @mrunalthakkar

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Ingredients

45 min

3 - 4 servings

1 cupbasmati rice
1/2 cuplentils
3 tbspghee
1 inchcinnamon
1cardamom
1black cardamom
2potatoes
1onion
1/2 cupthick curd
as per tasteSalt
To make spice paste -
1onion
1tomato
1 teaspoonginger paste
1 teaspoongarlic paste
2 tbspcoriander leaves
2green chillies
1 inchcinnamon
2cloves
1cardamom
1black cardamom
1 teaspoonmace
1 teaspoonpoppy seeds

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Steps

45 min

1

Wash rice and lentils separately and soak them in water separately for 30 minutes. After 30 minutes, drain the water and keep it ready to use.
2

Take all the ingredients for Spice paste in a mixer jar and grind it to make a smooth paste. Add this paste to the potato pieces and mix it well. Cover the potatoes and keep it for 30 minutes.
3

Take ghee in a pressure cooker and add all the whole spices and saute it for a minute. Now add sliced onions to it and saute it until light pink in colour. Add potatoes with spice paste to it and cook it for 5 minutes.
4

Now add curd to it and mix everything well. Cook it until the oil separates. Now add rice and lentils to it. Add salt and three cups of water and cook it on high heat until two whistles. Let the pressure come down itself.
5

Serve hot tudkiya bhath with raita and papad.

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Cooksnaps

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spicequeen @mrunalthakkar

on August 26, 2020 10:47

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!