Khatta meetha petha

Name: Khatta meetha petha
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg pumpkin cut into fine pcs with skin; 3 tsp Methi dana (fenugreek seeds); 2 tsp sugar; 2 tsp amchur ( dry mango)powder; 1 tsp coriander powder; 1 tsp haldi( Turmeric) powder; 1 tsp degi mirch; 1 cup mint leaves finely chopped; 5-6 green chillies finely chopped; 1 pinch hing/ asafoetida; to taste Salt; As needed oil to cook

Rashma Garkal @cook_25671157

Sweet and sour pumpkin accompanied best with pooris

Rashma Garkal @cook_25671157

Sweet and sour pumpkin accompanied best with pooris

Saved

Ingredients

15mins

4 people

1/2 kgpumpkin cut into fine pcs with skin
3 tspMethi dana (fenugreek seeds)
2 tspsugar
2 tspamchur ( dry mango)powder
1 tsp coriander powder
1 tsphaldi( Turmeric) powder
1 tsp degi mirch
1 cupmint leaves finely chopped
5-6green chillies finely chopped
1 pinchhing/ asafoetida
to tasteSalt
As neededoil to cook

Saved

Steps

15mins

1

In a pan or karhai add oil when slightly heated add methi dana and hing add the pumpkin pcs with some water. Cover and cook till nicely softened and water dries up mash well
2

Add all the spices and sugar mix well
3

Add the mint leaves and green chillies mix well.
4

Garnish with coriander leaves. Serve hot with hot pooris