Veg Kolhapuri

Name: Veg Kolhapuri
Total time: 2700 s
Yield: 4 servings
Ingredients: 2 tablespoons grated coconut; 1 tablespoon coriander seeds; 4 whole dried red chilies; 1 tablespoon poppy seeds; 1/2 inch cinnamon stick; 2 cloves; 4 whole black peppercorns; Seeds from 1/2 black cardamom pod; 1 cup bell pepper, cut into long strips; 1 cup potatoes, cut into pieces; 1/2 cup carrots, cut into long strips; 1 cup onion, finely chopped; 1/2 cup tomato, finely chopped; 1 tablespoon ginger-garlic paste; 1/4 cup green peas; 1/2 teaspoon turmeric powder; Salt to taste; 1/4 teaspoon fennel seeds; 1/3 cup milk (about 80 ml); as needed Oil

Abha Jaiswal @abha_27

Prayagraj

Veg Kolhapuri is a traditional Marathi dish where mixed vegetables are cooked in a spicy, coconut-based gravy.

Abha Jaiswal @abha_27

Prayagraj

Veg Kolhapuri is a traditional Marathi dish where mixed vegetables are cooked in a spicy, coconut-based gravy.

Saved

Ingredients

45 minutes

4 servings

For Kolhapuri Masala:
2 tablespoonsgrated coconut
1 tablespooncoriander seeds
4whole dried red chilies
1 tablespoonpoppy seeds
1/2 inchcinnamon stick
2cloves
4whole black peppercorns
Seeds from 1/2 black cardamom pod
1 cupbell pepper, cut into long strips
1 cuppotatoes, cut into pieces
1/2 cupcarrots, cut into long strips
1 cuponion, finely chopped
1/2 cuptomato, finely chopped
1 tablespoonginger-garlic paste
1/4 cupgreen peas
1/2 teaspoonturmeric powder
Salt to taste
1/4 teaspoonfennel seeds
1/3 cupmilk (about 80 ml)
as neededOil

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Steps

45 minutes

1

First, set aside the masala ingredients and vegetables.
2

Dry roast all the whole spices in a skillet, then grind them in a blender to make a dry powder.
3

Boil all the chopped vegetables in salted water for 7-8 minutes, then set aside.
4

Heat oil in a skillet, add fennel seeds, then add the chopped onions.
5

After a few minutes, add the ginger-garlic paste and tomatoes. Sauté until the tomatoes are soft, then add the boiled vegetables, ground masala, and salt. Mix well.
6

Add milk and a little water, then cook until the gravy thickens.
7

Serve hot, garnished, with roti, paratha, or naan.