Open in Cookpad AppSteps
- 1
FIRST GRATE THE POTATOES AFTER PEELING.
- 2
DRY THE GRATED POTATOES BY SQUEEZING THE WATER OUT.
- 3
HEAT GHEE IN FRYING PAN AND ADD POTATOES IN IT.
- 4
ADD MILK AND SUGAR IN POTATOES AND BOIL IT.
- 5
ADD CARDAMOM POWDER, RAISINS, CASHEWS AND ALMOND AND MILK POWDER AND BOIL IT.
- 6
MAKE IT MORE DENSER AND SERVE IT.
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