Ella shapadu kerala style

Name: Ella shapadu kerala style
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 glass Rice; Water for cooking; Salt as per taste; 1/2 cup Masoordal; 2 table spoon Moong dal; Turmeric powder 1/4 tspn; Kashmiri chilli powder 1/2 tspn; Dry red chilli 2 nos; Mustarad seed 1/2 tspn; 4 table spoon Red chilli powder; Curry leaves 1 strip; 1 pinch Hing; Coconut 1/2 peace grinded; 1/2 kg Mackerel; Green chilli 5 nos; Tomato 1 big; Onion 1 small; Ginger garlic paste2 tspn; Turmerand 1 gooseberry size; Turmeric powder1 tspn; table spoon Coriander powder1; Kashmiri red chilli powder2 tspn; Fenugreek 10 nos; to taste Salt; Curry leaves 2 string; Spinach 2 brunches; 6 Small onion; Crushed red chilli flake 1 tspn; leaves Curry; 2 table spoon Coconut oil

Fasna Razal @cook_25830106

#myrecipe

Fasna Razal @cook_25830106

Saved

Ingredients

1 hr

5 servings

2 glassRice
Water for cooking
Salt as per taste
1/2 cupMasoordal
2 table spoonMoong dal
Turmeric powder 1/4 tspn
Kashmiri chilli powder 1/2 tspn
Dry red chilli 2 nos
Mustarad seed 1/2 tspn
4 table spoonRed chilli powder
Curry leaves 1 strip
1 pinchHing
Mackerel fish coconut curry
Coconut 1/2 peace grinded
1/2 kgMackerel
Green chilli 5 nos
Tomato 1 big
Onion 1 small
Ginger garlic paste2 tspn
Turmerand 1 gooseberry size
Turmeric powder1 tspn
table spoonCoriander powder1
Kashmiri red chilli powder2 tspn
Fenugreek 10 nos
to tasteSalt
Curry leaves 2 string
Spinach stir fry
Spinach 2 brunches
6Small onion
Crushed red chilli flake 1 tspn
leavesCurry
2 table spoonCoconut oil
1Dry red chilli
2Green chilli
Salt
Mackerel fry
1/2 kgmackerel fish
2 tablespoonred chilli powder
Turmeric powder1/4 tspn
Ginger garlic paste 1/2 tspn
Lemon juice 1tabspn
to tasteSalt

Saved

Steps

1 hr

1

Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
2

In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
3

Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
4

Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
5

Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
6

Coo