Sandwich Dhokla

Name: Sandwich Dhokla
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 500 grams dosa batter (about 2 cups); Salt to taste; 1 large green bell pepper; 1/2 cup chopped cilantro; 1 tablespoon peanuts; 4 green chilies; 1 -inch piece of ginger; 1 tablespoon lemon juice; Salt to taste; 1/2 teaspoon black pepper powder; 2 teaspoons chickpea flour (besan); 2-3 drops green food coloring; 3 teaspoons chickpea flour (besan); 4 tablespoons oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 3 green chilies, chopped; 9-10 curry leaves; 1 pinch asafoetida (hing)

Shital Dolasia @recipesbyshital

Rajkot,Gujarat

I made dhokla today with a little twist. I used dosa batter to prepare it. You should definitely try it too! You can enjoy this for breakfast or dinner.

Shital Dolasia @recipesbyshital

Rajkot,Gujarat

I made dhokla today with a little twist. I used dosa batter to prepare it. You should definitely try it too! You can enjoy this for breakfast or dinner.

Saved

Ingredients

35 to 40 minutes

Serves 4 servings

500 gramsdosa batter (about 2 cups)
Salt to taste
For the green layer:
1large green bell pepper
1/2 cupchopped cilantro
1 tablespoonpeanuts
4green chilies
1-inch piece of ginger
1 tablespoonlemon juice
Salt to taste
1/2 teaspoonblack pepper powder
2 teaspoonschickpea flour (besan)
2-3 dropsgreen food coloring
3 teaspoonschickpea flour (besan)
For tempering:
4 tablespoonsoil
1 teaspoonmustard seeds
1/2 teaspooncumin seeds
3green chilies, chopped
9-10curry leaves
1 pinchasafoetida (hing)

Saved

Steps

35 to 40 minutes

1

Blend all the ingredients for the green chutney together. Add 3 tablespoons dosa batter and mix well. The combination of chickpea flour and dosa batter helps it spread evenly.
2

Add salt to the dosa batter. Pour water into a steamer and grease a plate with oil. Place the plate in the steamer to heat. Spread a thin layer of dosa batter on the plate. Steam for 6 minutes.
3

Remove the plate and evenly spread the green layer filling on top. Steam again for 4 minutes.
4

Now, spread another layer of dosa batter on top. Steam for 10 minutes.
5

Check with a toothpick—if it comes out clean, the dhokla is ready.
6

Heat oil and prepare the tempering. Spread it over the dhokla with a spoon and cut into square pieces.
7

Serve with garlic chutney.