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Jollof rice and pomo
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A picture of Jollof rice and pomo.

Jollof rice and pomo

Itz_miemies_delight
Itz_miemies_delight @cook_25166436
Abuja,Nigeria

Jollof rice and pomo

Itz_miemies_delight
Itz_miemies_delight @cook_25166436
Abuja,Nigeria
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Ingredients

1:30 mins
7 people
  • Onion
  • Crayfish
  • Pomo
  • Dry fish
  • Grounded fish
  • Grounded pepper
  • Maggi
  • Onga
  • Palm oil
  • Salt
  • Curry powder
  • Rice
  • Beans
  • Garlic
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Steps

1:30 mins
  1. 1

    Parboile the rice and beans and wash

    A picture of step 1 of Jollof rice and pomo.
  2. 2

    Fry the oil with some sliced onion

    A picture of step 2 of Jollof rice and pomo.
    A picture of step 2 of Jollof rice and pomo.
  3. 3

    Add the grounded pepper and grounded garlic

    A picture of step 3 of Jollof rice and pomo.
    A picture of step 3 of Jollof rice and pomo.
  4. 4

    Add little amount of water

  5. 5

    Add the dry fish

    A picture of step 5 of Jollof rice and pomo.
  6. 6

    Add the grounded fish

    A picture of step 6 of Jollof rice and pomo.
  7. 7

    Add the cray fish

    A picture of step 7 of Jollof rice and pomo.
  8. 8

    Add the seasonings such as Maggi,onga, curry and salt

    A picture of step 8 of Jollof rice and pomo.
  9. 9

    A picture of step 9 of Jollof rice and pomo.
  10. 10

    Add the pomo

    A picture of step 10 of Jollof rice and pomo.
  11. 11

    Allow to boil for sometime

  12. 12

    Add the rice and beans and stir then cover and allow to boil

    A picture of step 12 of Jollof rice and pomo.
  13. 13

    Add some sliced onion

    A picture of step 13 of Jollof rice and pomo.
  14. 14

    Ready to be serve and enjoy

    A picture of step 14 of Jollof rice and pomo.
    A picture of step 14 of Jollof rice and pomo.
    A picture of step 14 of Jollof rice and pomo.
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Itz_miemies_delight
Itz_miemies_delight @cook_25166436
on August 27, 2020 16:33
Abuja,Nigeria
I'm miemie by name a part-time chef 🥪I love cooking and learning new stuffs..I mostly specialized on pastries, drinks and smoothies...I'm a part-time chef because I'm still a student and I can't wait to be a full-time chef coz cooking is my priority...
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