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Sabudana khichdi
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A picture of Sabudana khichdi.

Sabudana khichdi

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2

#JRC2

Read more

Sabudana khichdi

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#JRC2

#JRC2

Read more
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Ingredients

Preparation time-5hrs Cook time-30mins
2people
  • 1 cupSabudana
  • 1/4 cuproasted and crushed peanuts
  • 1 tspginger chilli paste
  • 1small chopped capsicum
  • 1small chopped tomato
  • 1 tspcumin seeds
  • As per taste salt
  • 1/2lemon juice
  • 1/4 tspturmeric powder
  • 1/2 tspred chilli powder
  • 11/2 tspoil
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Steps

Preparation time-5hrs Cook time-30mins
  1. 1

    Soak the sabudana for about 4hrs.

  2. 2

    Heat oil in a pan.

  3. 3

    Add cumin seeds and sauté it for a minute.

  4. 4

    Add capsicum tomato and stir.

  5. 5

    Add turmeric powder,red chilli powder,salt, crushed peanuts and lemon juice and stir well for 2mins.

  6. 6

    Add soaked sabudana and mix well.

  7. 7

    Ready to serve, enjoy.

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theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
on August 27, 2020 15:53
Thane Maharashtra
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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Comments (2)

Kailashnarayan Vishwkarma
Kailashnarayan Vishwkarma @cook_26068667
September 03, 2020 04:19
In Hindi
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0/0

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