Rava Modak

Name: Rava Modak
Total time: 1200 s
Yield: 10 servings
Ingredients: 1/2 cup almonds (about 70 grams); 1/4 cup shredded coconut (about 20 grams); 1/4 cup chopped raisins (about 40 grams); 2 tablespoons powdered sugar (about 16 grams); 1 teaspoon ghee; as needed Rava mixture; 1 cup semolina (rava) (about 160 grams); 2 1/2 cups milk (about 600 ml); 1 cup sugar (about 200 grams); 2 tablespoons ghee (about 28 grams); as needed Food coloring

Tripti Gautam @TriptiGautam_2487

Agra

A quick and easy offering for Lord Ganesha. Definitely give it a try.

Tripti Gautam @TriptiGautam_2487

Agra

A quick and easy offering for Lord Ganesha. Definitely give it a try.

Saved

Ingredients

20 minutes

10 servings

Stuffing
1/2 cupalmonds (about 70 grams)
1/4 cupshredded coconut (about 20 grams)
1/4 cupchopped raisins (about 40 grams)
2 tablespoonspowdered sugar (about 16 grams)
1 teaspoonghee
as neededRava mixture
1 cupsemolina (rava) (about 160 grams)
2 1/2 cupsmilk (about 600 ml)
1 cupsugar (about 200 grams)
2 tablespoonsghee (about 28 grams)
as neededFood coloring

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Steps

20 minutes

1

First, add all the stuffing ingredients to a blender and grind until combined.
2

Heat a pan and add ghee and semolina. Roast well.
3

After roasting, add boiling milk, sugar, and food coloring. Mix well.
4

Cook until the mixture leaves the sides of the pan.
5

Transfer the mixture to another bowl and let it cool slightly. Shape into balls and place into modak molds.
6

Make a hole in the center, add the stuffing, press the top, and gently remove from the mold.