Green Moong Dal Curry

Name: Green Moong Dal Curry
Total time: 1200 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 250 gms Green Moong dal; as per taste salt; 2 tomatoes; 5 garlic cloves; 4 green chilli; 1/2 tsp Turmeric powder; 1 tsp Cumin seeds; 2 tbsp Oil; 1/2 tsp Mustard seeds; as per need Few Curryleaves; 10 small onion or 1/4 cup Big onion; 2 Red chilli

Sri's Cooking Treats @sri_raj

Tamilnadu

#np
Delicious protein filled healthy green Moong dal curry to serve with chapati and rice.

Sri's Cooking Treats @sri_raj

Tamilnadu

#np
Delicious protein filled healthy green Moong dal curry to serve with chapati and rice.

Saved

Ingredients

20 minutes

4 to 5 people

250 gmsGreen Moong dal
as per tastesalt
Ingredients to pressure cook
2tomatoes
5garlic cloves
4green chilli
1/2 tspTurmeric powder
1 tspCumin seeds
Ingredients to temper
2 tbspOil
1/2 tspMustard seeds
as per needFew Curryleaves
10small onion or 1/4 cup Big onion
2Red chilli

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Steps

20 minutes

1

Fry green moong dal until it is golden brown.
2

In a mixer grind the fried green moong dal into small pieces.
3

Remove the extras using strainer. Trash the extras.
4

Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
5

Heat kadai add the ingredients to temper and fry it.
6

Add the pressure cooked to the kadai.
7

Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
8

Healthy Protein rich Green Moong dal curry is ready to serve.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on August 27, 2020 23:22

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.

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Green Moong Dal Curry

Green Moong Dal Curry

Ingredients

Steps

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