Ring samosa

Name: Ring samosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup maida / all-purpose flour; 1/2 tsp salt; 1/2 tsp carom seed; 4 tbsp ghee; As needed Water; 2 tsp oil; 1 tsp Cumin seeds; 1/2 tsp Fennel Seeds; 1 tsp coriander seeds crushed; 2 green chillies; 1 tsp red chilli powder; 1/2 tsp garam masala; 2 large potatoes mashed; 1 tsp salt; Handful coriander leaves chopped

Jyoti Pundir @cook_25769991

#FoH
#favourite_recipe
#post_No.2
#ring_samosa
#ilovecooking

Jyoti Pundir @cook_25769991

#FoH
#favourite_recipe
#post_No.2
#ring_samosa
#ilovecooking

Saved

Ingredients

40 min

4 people

2 cupmaida / all-purpose flour
1/2 tspsalt
1/2 tspcarom seed
4 tbspghee
As neededWater
2 tsp oil
1 tspCumin seeds
1/2 tspFennel Seeds
1 tspcoriander seeds crushed
2green chillies
1 tspred chilli powder
1/2 tspgaram masala
2large potatoes mashed
1 tspsalt
Handfulcoriander leaves chopped

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Steps

40 min

1

Take bowl and some maida/flour,salt,coram seed and ghee mix it well
2

Add water and knead a little hard dough cover it with wet cloth leave it for 15 min
3

Now add oil, cumin seeds, fennel seeds, crushed coriander seed, green chilies fry it for a minute add chili powder, garam masala mix it well add mashed potatoes mix it well on medium heat add salt and handful coriander mix it
4

Now take prepared dough and knead a little
5

Take a small portion and roll it
6

Roll it thin cut it square shape add the filling apply water all over the dough
7

Roll it tightly up to half use the knife and make cut all over roll it and join the end use the small piece of dough and seal it
8

Drop it in hot oil on low heat fry it on loe heat until it comes up
9

Now fry it on low medium heat until it turns golden brown
10

Ring samosas are ready